Drool

What happens when you combine a James Beard Award-nominated fine-dining pastry chef with an iron-willed professional brand-strategist during a life-altering global pandemic? 

Drool is born.

Created with the intention of offering a luxurious fine-dining dessert experience from the comfort and safety of your own home - Drool aims to provide those same beautiful and insanely delicious pastries you'd expect from a Michelin-star-rated restaurant, now in convenient box form.

Inside each box, you'll find one-of-a-kind treats created with only high-quality, seasonal, and locally-sourced ingredients. Each piece is thoughtfully designed to bring joy and excitement to curious and daring mouths everywhere.

Drool is perfect for fine-dining connoisseurs, sweet-tooths, friends, extended family, anniversaries, birthdays, first dates, zoom dates, "I'm sorry's", rekindling a broken relationship, after-breakup sugar indulgences, holidays, and for blankly staring while you impatiently wait for the world to return to normal again. 

Boxes are produced in limited quantities and made weekly out of San Francisco, California.

Thank you for drooling. We hope you love Drool just as much as we do.

 

Us

Nick Muncy is a Michelin-starred pastry chef, photographer, and the creator of Toothache Magazine. You may know him from the kitchen of award-winning restaurants like Coi, Cyrus, Michael Mina, The Bazaar by Jose Andres, and Saison. Or from his multitude of accolades and awards - as a James Beard Foundation semi-finalist and Zagat's 30 under 30. Or maybe from his multiple media appearances, like in Eater, So Good Magazine, Pastry Revolution, Star Chefs, Vice, and the San Francisco Chronicle. Now, you know him as the co-creator of Drool - a weekly pastry box from the minds of he and his partner, Jenny Kondrasky - finally bringing all that culinary experience and craft to your front door.

Jenny Kondrasky is a world-traveled creative producer with a background in branding and experiential marketing. Majoring in Advertising and minoring in Sociology at San Diego State University, Jenny spent her first 11 years working as a Sr. Brand Strategist - producing events and managing brands that celebrate all things art, music, and fashion. For the past four years, she's led as a creative producer - creating experiential experiences with some of the world's most famous artists in all four corners of the planet. And now, she's the co-creator of Drool - a weekly pastry box from the minds of she and her partner, Nick Muncy. You could say Jenny is a sucker for smart branding and an even smarter color palette.